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Fake Chocolate?

Say it isn't so!  An industry petition allowing chocolate to be adulterated with less expensive cocoa butter substitutes would wreak havoc on an entire food group -- not to mention eliminate the last hope of preventing size zero models from sliding into negative numbers.  This is possibily the worst idea since carob began masquerading as chocolate.  Counterfeit, yes; chic, no. 

It must be Monday.